Thursday, January 8, 2009

a recipe from above.

i have a friend. she doesn't know about this blog so i can't use any identifying details, but lets just say that she's pure of heart and righteous of spirit. she was chosen as a sacred vessel... maybe i should tell this story.

so my friend was doing something sacred and chaste like singing hymns or doing laundry or facebooking or something, when an angel of the lord appeared to her.


'be not afraid!' the angel thundered reassuringly. 'you have been chosen by the mightiest of deities to deliver his/her manhattan chowder recipe to the people of the world!'

then a glowing scrap of paper appeared in her hands. my friend's holy eyes scanned the paper and said 'oh, cool, i have all the ingredients.... um, except the clams. i'll get some when i pick the kids up from school. thanks!' but when she looked back up the angel was gone, and when she looked back down the paper had stopped glowing and she noticed that it was part of the envelope from an unsolicited credit card offer that had come in the mail the day before. the supreme deity reuses before recycling, my friend mused.

that night she made the soup. it was quick and easy and tasted good. the next day she heated up some of the leftovers, and it was freaking awesome. she tried it cold, and it was perfectly edible. 'so,' she thought to herself, 'this is a soup that tastes better the next day.'

my friend smiled to herself.

in the coming weeks my friend made the soup often, and it was always well recieved, even by her son, who is an insanely picky eater. (i've babysat him, and the kid likes cooked spaghetti noodles with a little parmesan cheese on them as a meal. nothing else.)

the holidays came and my friend and her family were planning to travel to visit family. my friend emptied her fridge of perishables (sushi! milk! lettuce!) and brought them to my house, since we were in the middle of our month-long illness. included in the bounty was a sour cream container with leftover manhattan clam chowder.

that night, in between the boy crying himself to sleep and the baby waking up covered in puke, i sat down with the container of soup, cold. i couldn't risk the microwave waking up the little sickos, but i hadn't eaten anything all day, since it had been a hellish nonstop sickfest. and the glory of the soup was revealed unto me. and deliciousness and wholesome fillingness shone around.

i bribed another friend to finangle the recipe for me, and made it last night. here it is.

chop and fry in a bit of oil:
  • a medium onion
  • 1 cup of chopped celery
  • a clove or two of garlic
when onion translucent, add:
  • a potato or three, cubed
  • 2 cups of boiling water or stock

simmer for ~15 minutes or until potatoes are tender.
then add:

  • 1-2 cups of chopped up tomatoes and liquid
  • 1 can of clams with liquid
  • 1t thyme
  • salt and pepper to taste

simmer another 10 minutes.

we love seafood 'round these parts, so i used two cans of clams and their juice, minus the several that i ate straight out of the can while making it. you can never have enough clams. that's my motto. i also used a whole huge jar of tomatoes. and an extra potato. so i guess i doubled the recipe or something. that's fine, double the sanctity! more food from less cooking!

so cook it! enjoy it! and when you copy it out into your recipe box, title it 'divine manhattan clam chowder sent from above', ok?

1 comment:

  1. I'm honoured to be mentioned as the one you bribed.

    ReplyDelete