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i don't personally like pickles, but i made 11 litres of them for my partner, because he's a pickled food fanatic. we opened the first jar yesterday and he says they're the best pickles he's ever had. i believe him, since he sat down with a fork and ate half the jar right then.
i won't show you the frozen rabbit meat. you're welcome, kara.
we butchered the baby rabbits, then talked about it for about a month, and ended up butchering the adults, too. raising rabbits inside the house isn't really a great idea, it turns out. it's cool because we get local, ethical, affordable meat and we're more self-sufficent, but the flies and the stink are less cool. we'll definitley do it again when we a better setup, like a heated, ventilated garage or a well-sheltered outdoor spot.
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i've been knitting like a madwoman, lately. so many presents, so little time! the slipper has a sheepskin insole and recycled denim sole. i'm very proud of how it turned out. my right index finger, though, is suffering. pushing a tiny sewing needle through all those layers savaged it. hopefully it's healed by tomorrow, in time to sew the other slipper.
i'm making socks for my boy. he's always asking me to make him socks, so he'll be happy. i'm making them out of cotton (dishcloth cotton, the bulky-ish kind) so i can just throw them in the wash. worsted weight toddler socks sure take a lot less time than fingering-weight adult socks. i could get used to projects that take only a couple of hours.
the hat is for my sister in law. right at the end i ran out of yarn and had to unravel the beginnings of a glove i was making to get more yarn. it kept tangling and knotting... i was up really late last night finishing it. she'd better like it, is all i'm saying.
i've done about 10 other small knitting projects, too, but i don't have pictures, so i won't bore you about them.
what have you been making?
I'm so in awe of your knitting. I'm good with projects that require short bursts of energy, but knitting seems to require so much planning or something. And it's so permanent.
ReplyDeleteI'd love to hear more about the rabbit butchering - I've handled a carcass or two, but I've never actually killed my food. It's the next step for me becoming an honest carnivore, I think - even though that next step may be years away.